Chicken Dupiaza Recipe
Dupiaza literally translates to ‘two onions’, so if you like onion then this is the perfect curry for you. Made…
Dupiaza literally translates to ‘two onions’, so if you like onion then this is the perfect curry for you. Made…
Don’t have any base gravy? Then try our simple chicken curry that can be cooked with a handful of…
A delicious comfort food that’s cheap, healthy and vegan. Tarka dal can be enjoyed equally as a main dish…
A delicious meaty curry with tomato, peppers and onion in medium spice sauce…
A simple but tasty dish of fried onion and spices, a classic favourite in any Indian restaurant…
A wonderfully hot and spicy curry with peppers and onions, a best seller in restaurants and one of our personal…
A deliciously wholesome dish of spiced chickpeas. Nutritious, vegan and incredibly tasty…
A popular vegetarian dish of spiced potatoes that’s cheap and simple to make but tastes delicious…
A delightfully mild, sweet and creamy curry with coconut.
Don’t have time to cook? Try our ready made Korma…
Our recipe for this all time favourite.
Don’t have time to cook? Try our ready made Masala sauce…
Learn how to cook this deliciously hot, tangy and spicy curry just like how it’s made in a typical…
Bitesize vegetable fritters lightly spiced and fried until beautifully golden and crisp. This recipe can be made with any vegetables…
Tender pieces of chicken and vegetables in a mildly spiced batter, fried until crispy and golden brown. These make an…
A recipe for making restaurant style paneer tikka at home using our tikka marinade spices. A delicious vegetarian alternative to…
A recipe for making restaurant style chicken tikka at home using our tikka marinade spices
For a delicious vegetarian alternative…
Make Indian restaurant quality onion bhajis at home with this easy to follow recipe using the East at Home Onion…
A whole onion, cut to resemble a flower then coated in a lightly spiced batter and deep fried until crispy…
In a busy kitchen cooking chicken from raw every time someone orders a curry isn’t feasible. The chef is…
Tomato puree on its own is too strong and thick to use in BIR cooking, conversely tinned tomatoes are a…
Base gravy is used by British Indian Restaurants (BIR) as a key ingredient when cooking curries. If you want to…
A delicious comfort food that’s cheap, healthy and vegan. Tarka dal can be enjoyed equally as a main dish…
Mushroom rice is a delicious accompaniment to any curry and equally tasty on its own…
Red onion chutney is the ideal accompaniment to poppadoms and Indian starters. Learn how to make this favourite British Indian…
Mint yoghurt sauce is a perfect accompaniment to poppadoms and Indian starters including our Onion Bhajis. This recipe is a…