Crispy, restaurant style onion bhajis that are quick and easy to make. The gram flour, made from chickpeas, makes the recipe gluten-free. These are perfect as a starter or light snack.
Serve them with our mint yoghurt sauce or red onion chutney. For a change, try the blooming onion bhaji or our scotch egg onion bhajis.
Save time: our Onion Bhaji Mix contains all the spices and gram flour needed for this recipe.
