Seekh kebabs are sausage shaped kebabs made from spiced minced meat and traditionally cooked on skewers (seekhs) in a tandoori oven. At home these can be cooked in an oven, grill, air fryer or BBQ.
Serve them with tandoori chicken and chicken tikka for a mixed grill, alongside mint yoghurt sauce.
Save time: our Seekh Kebab Spice Kit contains all the spices needed for this recipe.
