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Bombay Potatoes Recipe

Name: Bombay Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4
Cuisine: India
Ingredients: 2 medium (300g) waxy potatoes peeled and cut into 2cm chunks; ½ teaspoon (2g) Turmeric Powder; 1 teaspoon (7g) salt (for boiling the potatoes); 3 tablespoons (45ml) vegetable oil; 1 teaspoon (10g) garlic paste; 1 medium (100g) onion peeled and finely sliced; ½ teaspoon (4g) salt; ½ teaspoon (1g) Kasoori Methi; 1½ teaspoons (5g) BIR Mix Powder; 2 tablespoons (30g) BIR Tomato Paste; half of a fresh tomato chopped into chunks; 150g BIR Base Gravy (75g gravy diluted with 75ml water & heated); handful of chopped fresh coriander

Also known as Bombay Aloo, this is a popular vegetarian dish of spiced potatoes. It is cheap and simple to make, but tastes delicious. Ideal as a side dish but can equally be served as a main course.

Before you start you'll need BIR base gravy.

Save time: our Bombay Potatoes Spice Kit contains all the spices needed for this recipe.

Mild

Easy

Serves 2-4

Prep: 10 mins|Cook: 30 mins|Total: 40 mins