Madras Curry Sauce – Ready to use

(177 reviews)

Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.

A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!

  • Hand made by expert Indian chefs
  • Restaurant quality Madras curry ready in minutes
  • Special pouch packaging - stays fresh without having to be stored in fridge
  • Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
  • Suitable for vegans


Frequently Bought Together

Madras Curry Sauce + Onion Bhaji Mix
Price for both: £12.98
Ingredients & allergy information

Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt

For allergens see ingredients in BOLD.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables

All appliances vary. These are guidelines only. Check food is piping hot before serving.

TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.

Chicken Madras using PRE-COOKED chicken

  1. Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout and sauce thickened. Serve with rice.

Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.

Chicken Madras using FRESH chicken

  1. Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
  2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through and sauce thickens. Serve with rice.
Storage instructions

Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.

Suitable for home freezing

Reviews (177)

177 reviews for Madras Curry Sauce – Ready to use

Based on 177 reviews
1-20 of 177 reviews
  1. Excellent… very othentic curry sauce

  2. Absolutely amazing taste.

  3. Nice flavour but needs more tomato

  4. fab

  5. Excellent value

  6. Use this sauce all the time.Just the right amount of Heat. No more T/Aways now. Great Product.

  7. Excellent sauce. Way better than anything out of a jar! I buy every month and always receive top service. How about adding some decent chapatis to the range?

  8. We still added a bit of heat as we like it hot

  9. Great tasting curry sauce for half the price of a takeaway!

  10. Excellent taste

  11. Delicious just like ordering a takeaway .

  12. This is a genuine BIR sauce and so convenient to make. It has a useful long shelf life and can be frozen. Much better and more authentic than any sauce available from your supermarket. I highly recommend it.

  13. Really did enjoy the curry Dennis

  14. Not had a chance to use ready made sauces yet.

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