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Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.
A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!
£3.49 – £29.99
Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt
For allergens see ingredients in BOLD.
Prepared in a kitchen that handles nuts, sesame and mustard.
Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables
All appliances vary. These are guidelines only. Check food is piping hot before serving.
TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.
Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.
Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.
Suitable for home freezing