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Madras Sauce – Ready to use
Don't fancy cooking? Then our heat and eat Madras sauce is perfect for you.
A deliciously spicy, tomato based curry sauce with lemon and Kashmiri chilli. Ready to use, simply add your choice of meat or veg, heat and eat!
- Hand made by expert Indian chefs
- Restaurant quality Madras curry ready in minutes
- Special pouch packaging - stays fresh without having to be stored in fridge
- Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
- Suitable for vegans
£3.49 – £29.99
Ingredients & allergy information
Onion, Water, Tomato Paste, Plum Tomato, Vegetable Oil, Lemon Juice, Chilli Powder, Tamarind, Chillies, Garlic, Ginger, Vinegar, MUSTARD, Kashmiri Chilli Powder, Mixed Spices, Salt
For allergens see ingredients in BOLD.
Prepared in a kitchen that handles nuts, sesame and mustard.
Cooking instructions
Simply heat the sauce with your choice of pre-cooked meat, fish, paneer or vegetables
All appliances vary. These are guidelines only. Check food is piping hot before serving.
TIP: Cook the sauce uncovered or partially covered to allow steam to escape and sauce to thicken. Cook for a little longer to thicken the sauce to your desired consistency and achieve a deeper flavour.
Chicken Madras using PRE-COOKED chicken
- Add the sauce and pre-cooked chicken and simmer gently for 5-10 minutes or until chicken is piping hot throughout. Serve with rice.
Take a look at our pre-cooked chicken recipe or try using shop bought chicken tikka pieces.
Chicken Madras using FRESH chicken
- Dice 2 chicken breasts (300g) and gently fry in a little oil for 3 minutes (optionally add ½ teaspoon garlic and ginger paste and ½ teaspoon mix powder to improve flavour of the chicken).
- Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. Serve with rice.
Storage instructions
Store in a cool, dark, dry place. See pouch for best before date. Once opened refrigerate & use within 3 days. Do not use if pouch is bloated or leaking.
Suitable for home freezing
Reviews (11)
R Clarke –
I normally make my own madras from scratch using misty ricardo’s recipe but haven’t had the time lately and was recommended these by a friend. Very impressed, almost as good as my own.
David Jones (verified buyer) –
Superb! Beats my home made sauce. Will buy more
Jerry Gangadeen (verified buyer) –
I use this frequently in my madras curry. Very handy.
Patricia (verified buyer) –
I made chicken tikka madras tonight using one of the pouches it was quick and easy and delicious, just like a restaurant or takeaway meal and much nicer than jars and pastes that I’ve used in the past. I’ll definitely be recommending to friends and family and I’ll be buying some more.
Martin Bell (verified buyer) –
Simply beautiful and will be reordering again.
MICHAEL GRICE (verified buyer) –
Quick and easy way to prepare a authentic madras
Paul Stanley (verified buyer) –
Good flavour
darren hudson (verified buyer) –