Tikka Marinade Spices

Mild
Vegan
(121 reviews)
A special spice blend for making restaurant style chicken or paneer tikka at home Our delicious tikka marinade is made with our secret blend of spices. It's versatile for use with any meat, fish or vegetables and can be cooked on a BBQ, oven, air fryer or a grill. To make chicken tikka simply add
  • 1kg (approx 4) chicken breasts cut into 2'' cubes
  • 2 heaped teaspoons (50g) garlic & ginger paste
  • 3 heaped tablespoons (100g) plain yoghurt
  • 3 tablespoons (30ml) vegetable oil
  • Juice from half a lemon (optional)
View chicken tikka video recipe View paneer tikka video recipe (vegetarian) Free from artificial flavours, colours or preservatives. The Tikka Marinade Spices are suitable for vegans. Each pack contains 2 x 30g spice sachets (makes approximately 2kg chicken tikka)

£2.99£4.99

Frequently Bought Together

2 Packs Tikka Marinade + Onion Bhaji Mix
Price for both: £7.98
Ingredients & allergy information

Paprika, Kashmiri Chilli Powder, Garam Masala, Coriander, Citric Acid, Turmeric, Black Pepper, Mint, Fenugreek

For allergens see ingredients in bold.

Prepared in a kitchen that handles nuts, sesame and mustard.

Cooking instructions

Chicken Tikka Recipe

View chicken tikka video recipe

Ingredients
  • 1kg (approx 4) chicken breasts cut into 2'' cubes
  • 2 heaped teaspoons (50g) garlic & ginger paste
  • 3 heaped tablespoons (100g) plain yoghurt
  • 3 tablespoons (30ml) vegetable oil
  • Juice from half a lemon (optional)
  • 30g tikka marinade (1 packet)
  1. Mix the garlic and ginger paste, lemon juice and yoghurt and rub well into the chicken pieces.
  2. Leave to marinate for 30 mins.
  3. Add 1 of the tikka marinade spices packet and oil to the chicken and mix well so that all the chicken is coated.
  4. Leave to marinate for 2 hours in the fridge or ideally overnight.
  5. Remove from fridge and thread the chicken pieces onto skewers
  6. Preheat oven, air fryer or grill on full heat
  7. Cook the chicken skewers for 10-15 mins, brushing occasionally with oil and turning frequently.
  8. The chicken is ready when white in the middle and slightly charred on the edges
  9. Serve whilst still hot with a mint sauce dip

Tips

  • Add chunks of peppers and onions to the marinade and cook with the chicken to make a delicious shashlik
Storage instructions
‎Keep in a cool, dark dry place.
Reviews (121)

121 reviews for Tikka Marinade Spices

4.9
Based on 121 reviews
  1. V authentic flavour

  2. Lovely

  3. Amazing !

  4. Haven’t actually used this yet but given a top score as can’t imagine it being anything else but good based on previous products I have purchased.

  5. Just used them for the first time usually make my own gravy but this is so convenient and time saving and the results are wonderful

  6. Not yet used

  7. I absolutely love this product.

  8. Amazing flavour

  9. Excellent quality and well worth having in when you haven’t the time to make one from scratch

  10. Love this marinade. Arrived prompty as always.

  11. Very tasty

  12. Delicious

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