• Cassia Leaves (Tej Pata) - East at Home
  • Cassia Leaves (Tej Pata) - East at Home
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Cassia Leaves (Tej Pata)
Cassia Leaves (Tej Pata)
Vegan
Mild

(also known as tej pata or Indian bay leaf)

Warm and aromatic, enriches curries, stews and biryanis.

More Details
Resealable Pouch 5g
£2.49
£2.49
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Cassia leaves are similar in appearance to bay leaves but are usually much bigger and have 3 veins running the length of the leaf rather than the 1 on bay leaves. They also taste completely different to bay leaves with a cinnamon and clove flavour. Cassia leaves are used to infuse and flavour rice, curries and also sweet dishes. Don’t substitute cassia leaves with bay leaves, instead use a small amount of cinnamon or cassia bark.

Remove the cassia leaves before serving.

The finest, premium quality spices
Made with 100% natural ingredients
Packed in handy resealable foil pouches

Ingredients: Bay Leaves

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 160kJ/38kcal
Fat 0.2g
Saturates 0g
Carbohydrate 4.4g
Sugars 0g
Protein 4.6g
Salt 0.19g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 44 reviews
82%
(36)
14%
(6)
2%
(1)
2%
(1)
0%
(0)
J
Jason Brear
Tej pata

Only 18 bay leaves?

N
Nicholas S.

⠀

S
Shane Lockhead

⠀

I
Ian Matheson

⠀

A
Allan Steel

excellent quality

J
Jeffrey B.

⠀

l
lesley r.

⠀

J
Julie A.

So easy to use

A
Anonymous

⠀

C
Catherine Anne TurnerMorgan

⠀

123
Description

Cassia leaves are similar in appearance to bay leaves but are usually much bigger and have 3 veins running the length of the leaf rather than the 1 on bay leaves. They also taste completely different to bay leaves with a cinnamon and clove flavour. Cassia leaves are used to infuse and flavour rice, curries and also sweet dishes. Don’t substitute cassia leaves with bay leaves, instead use a small amount of cinnamon or cassia bark.

Remove the cassia leaves before serving.

Ingredients & Nutrition

Ingredients: Bay Leaves

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 160kJ/38kcal
Fat 0.2g
Saturates 0g
Carbohydrate 4.4g
Sugars 0g
Protein 4.6g
Salt 0.19g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 44 reviews
82%
(36)
14%
(6)
2%
(1)
2%
(1)
0%
(0)
J
Jason Brear
Tej pata

Only 18 bay leaves?

N
Nicholas S.

⠀

S
Shane Lockhead

⠀

I
Ian Matheson

⠀

A
Allan Steel

excellent quality

J
Jeffrey B.

⠀

l
lesley r.

⠀

J
Julie A.

So easy to use

A
Anonymous

⠀

C
Catherine Anne TurnerMorgan

⠀

123

Cassia Leaves (Tej Pata)
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