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Onion, Garlic & Ginger Mix
Onion, Garlic & Ginger Mix
Vegan
Mild

This convenient mix uses high-quality ingredients, carefully dried to preserve their natural flavours and aromas. Perfect for curries, soups, stir fries and more. It simplifies cooking without compromising on taste.

Each pack includes 2 x 30g sachets.
Each sachet is the equivalent of 1 large onion, a few garlic gloves and a thumbnail piece of ginger.

More Details
60g Pack (2 sachets per pack)
£2.99
£2.99
(£2.99 each)
Sold out
FREE SHIPPING on all orders over £35
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Transform your cooking experience with our new Dry Onion, Garlic, and Ginger Mix. It's the same mix that comes in our popular spice kits and is now available to purchase separately. This convenient blend of essential ingredients will revolutionise your kitchen routine, making meal prep faster and easier without compromising on flavour.

Key Benefits:

• Convenience: No more peeling, chopping, or grating. Simply soak the mix in hot water for a few minutes and it’s ready to use.

• Time-Saving: Cuts down on prep time, allowing you to spend more time enjoying your meal and less time in the kitchen.

• Versatile: Perfect for curries, stir-fries, marinades, soups, and more. Use it just like you would with fresh ingredients.

• Long Shelf Life: Unlike fresh produce, our dry mix has a longer shelf life, reducing food waste and ensuring you always have these essential ingredients on hand.

• Consistent Flavour: Each batch is perfectly balanced to deliver the same great taste every time, ensuring your dishes are consistently delicious.

• Less Mess: No more onion tears, garlic-smelling hands, or ginger fibres to deal with.


How to Use:

1. Soak the mix: Soak 1 sachet in 150ml of hot water for 3 mins.

2. Fry the mix: Heat a few tablespoons of oil in a pan. Fry soaked onion mix (including water) for 3-5 mins on medium high heat.

3. Continue with your recipe: Follow the steps of your recipe as normal.

Spice Kit Ingredients: Dehydrated Onion, Garlic, Ginger

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1511kJ/356kcal
Fat 1.6g
Saturates 0.4g
Carbohydrates 71g
Sugars 26.2g
Protein 11.2g
Salt 0.1g

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
10%
(1)
0%
(0)
0%
(0)
D
Daniella a.
Onion ginger and garlic mix

Lovely product. Depth of flavours adaptable for any curry dish!

S
Sandra

Got this to try. Great shortcut would definitely recommend.

A
Ashley Hill
Onion Garlic and Ginger mix review.

I have used these in not only curry but other dishes as well like bolognaise. The mix is a great base for many dishes and so easy to use.

P
Peter stephenson
Very good

Made a curry the other day and family noticed the difference in taste to which they were very surprised...not a drop was left on any plates

P
Peter Harrower
Very good and convenient

Expected a sort-of cardboard taste from dried onions but no such thing. Easy to use, tasted good, will definitely use again.

B
Bobbo
Jobs a good-un!

Very easy & convenient to use with a great flavour a must for your homemade curries
Jobs a good -un!

C
Chris Baker
Useful shortcut

Easy enough to make your own mix but this is a real time saver when you are in a hurry

F
Frank Friedlos
Another way to make excellent curries easier.

I’ve been into making BIR style curries at home for quite a while now, but have only just discovered these handy shortcuts from East at Home, and have to say they are brilliant! Ready-made BIR spice mix, curry base, (others I haven’t tried yet) and now this - dried onion/garlic/ginger mix in single sachets that rehydrate easily and when fried make for an excellent result much easier than chopping, blending, freezing etc. It’s all about convenience with the result every bit as good or even better. I’m sold!

P
Paul Ramshaw
So convenient

This is a great product, it makes making a curry so easy. I made a Chicken Tikka Masala with mine and it was a doddle. It's just so convenient 👍🏻

User picture
C
Claire Thomas

Makes curry making a bit easier.

Description

Transform your cooking experience with our new Dry Onion, Garlic, and Ginger Mix. It's the same mix that comes in our popular spice kits and is now available to purchase separately. This convenient blend of essential ingredients will revolutionise your kitchen routine, making meal prep faster and easier without compromising on flavour.

Key Benefits:

• Convenience: No more peeling, chopping, or grating. Simply soak the mix in hot water for a few minutes and it’s ready to use.

• Time-Saving: Cuts down on prep time, allowing you to spend more time enjoying your meal and less time in the kitchen.

• Versatile: Perfect for curries, stir-fries, marinades, soups, and more. Use it just like you would with fresh ingredients.

• Long Shelf Life: Unlike fresh produce, our dry mix has a longer shelf life, reducing food waste and ensuring you always have these essential ingredients on hand.

• Consistent Flavour: Each batch is perfectly balanced to deliver the same great taste every time, ensuring your dishes are consistently delicious.

• Less Mess: No more onion tears, garlic-smelling hands, or ginger fibres to deal with.


How to Use:

1. Soak the mix: Soak 1 sachet in 150ml of hot water for 3 mins.

2. Fry the mix: Heat a few tablespoons of oil in a pan. Fry soaked onion mix (including water) for 3-5 mins on medium high heat.

3. Continue with your recipe: Follow the steps of your recipe as normal.

Ingredients & Nutrition

Spice Kit Ingredients: Dehydrated Onion, Garlic, Ginger

Allergy Advice: Produced on a site that handles milk
Nutritional Information
Typical values as sold Per 100g
Energy 1511kJ/356kcal
Fat 1.6g
Saturates 0.4g
Carbohydrates 71g
Sugars 26.2g
Protein 11.2g
Salt 0.1g
Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency. 

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Reviews

Customer Reviews

Based on 10 reviews
90%
(9)
0%
(0)
10%
(1)
0%
(0)
0%
(0)
D
Daniella a.
Onion ginger and garlic mix

Lovely product. Depth of flavours adaptable for any curry dish!

S
Sandra

Got this to try. Great shortcut would definitely recommend.

A
Ashley Hill
Onion Garlic and Ginger mix review.

I have used these in not only curry but other dishes as well like bolognaise. The mix is a great base for many dishes and so easy to use.

P
Peter stephenson
Very good

Made a curry the other day and family noticed the difference in taste to which they were very surprised...not a drop was left on any plates

P
Peter Harrower
Very good and convenient

Expected a sort-of cardboard taste from dried onions but no such thing. Easy to use, tasted good, will definitely use again.

B
Bobbo
Jobs a good-un!

Very easy & convenient to use with a great flavour a must for your homemade curries
Jobs a good -un!

C
Chris Baker
Useful shortcut

Easy enough to make your own mix but this is a real time saver when you are in a hurry

F
Frank Friedlos
Another way to make excellent curries easier.

I’ve been into making BIR style curries at home for quite a while now, but have only just discovered these handy shortcuts from East at Home, and have to say they are brilliant! Ready-made BIR spice mix, curry base, (others I haven’t tried yet) and now this - dried onion/garlic/ginger mix in single sachets that rehydrate easily and when fried make for an excellent result much easier than chopping, blending, freezing etc. It’s all about convenience with the result every bit as good or even better. I’m sold!

P
Paul Ramshaw
So convenient

This is a great product, it makes making a curry so easy. I made a Chicken Tikka Masala with mine and it was a doddle. It's just so convenient 👍🏻

User picture
C
Claire Thomas

Makes curry making a bit easier.

Onion, Garlic & Ginger Mix
Cooking the Onion, Garlic & Ginger Mix
Cooking the Onion, Garlic & Ginger Mix
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Recipe

Chicken Curry Recipe

Serves: 4  |  Cooking Time: 30 Minutes |  Mild to Medium

Ingredients

  • 1 sachet East at Home Onion, Garlic & Ginger Mix
  • 400ml water
  • 4 tablespoons (60ml) vegetable oil
  • 1 & ½ teaspoon (5g) BIR Mix Powder
  • 1 teaspoon (7g) salt
  • 600g chicken (thigh or breast) cut into chunks 
  • 2 medium tomatoes (chopped)
  • Handful of chopped coriander (optional)

Instructions

  1. Soak Onion Mix: Soak onion mix in 150ml hot water for 3 mins.
  2. Fry Onion Mix: In a pan, heat 4 tbsp oil. Fry soaked onion mix for 3 mins on medium high heat.
  3. Add Spices & Salt: Lower heat, add mix powder and salt. Cook for 1 min then add 50ml water, cook on low for 2-3 mins until oil separates.
  4. Add Chicken: Turn heat to medium high and add chicken, coat in spices. Cook for 3 mins.
  5. Add Tomatoes: Stir in tomatoes and cook on med heat for 2 mins stirring occasionally.
  6. Add Water: Turn heat to medium high and add 200ml water. Cook for 10-15 mins until the sauce thickens and oil starts to separate on top.
  7. Finish: Add coriander, stir, and rest for 5-10 mins before serving.

Tips: 

  • For a drier curry, cook a bit longer without the lid.
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