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BIR Cooking Inspo!

Description

Enjoy a delicious Vindaloo curry in under 30 minutes with our Vindaloo spice kit. Just add a few simple ingredients to our special onion mix and Vindaloo spices, and cook it all in one pot. It's easy, quick, and serves four. Perfect for a tasty meal without the fuss.

Just add:

600-800g chicken (or any other meat or veg of your choice)
4 tablespoons (60ml) vegetable oil
200ml water
1 tin (400g) of chopped tomatoes
Juice from half a lemon
Handful of chopped coriander (optional)

No base gravy or any other spices needed.

Ingredients & Nutrition

Spice Kit Ingredients: Dehydrated Onion, Salt, Garlic, Ginger, Coriander, Turmeric, Cumin, Kashmiri Chilli, Paprika, Garam Masala, Mango Powder, Fenugreek, Fennel, Cinnamon, Nutmeg, Cardamom, Mace

ALLERGY ADVICE: Produced on a site that handles milk.

Typical values as sold: Per 100g
Energy: 1272kJ/302kcal
Fat: 5.9g
Saturates: 1.0g
Carbohydrates: 46.4g
Sugars: 14.0g
Protein: 9.5g
Salt: 12.2g

Storage instructions

Spices have a shelf life of around 6-12 months if kept in ideal conditions. They can be kept longer than this but will start to lose their pungency.

STORAGE TIPS

Keep Cool, Dark & Dry: Store in a cool, dark cupboard away from sunlight.

Seal Tight: Ensure the packet is sealed tightly after each use or keep the spices in an airtight container such as a jar.

Avoid Moisture: Keep away from stoves and sinks to prevent humidity.

Use Clean Spoons: Avoid cross-contamination with wet or used spoons.

Cooking instructions

Chicken Vindaloo Recipe
Serves: 4 | Cooking Time: 30 Minutes | Extra Hot

Ingredients

600-800g chicken (thigh or breast) cut into chunks
4 tablespoons (60ml) vegetable oil
200ml water
1 tin (400g) of chopped tomatoes
Juice from half a lemon
Handful of chopped coriander (optional)
East at Home Vindaloo Spice Kit

Instructions

Soak Onion Mix: Soak onion mix (sachet 1) in 150ml hot water for 3 mins.
Fry Onion Mix: In a wide-based pan heat 4 tbsp oil. Fry soaked onion mix for 3 mins on medium high heat.
Add Spices: Lower heat, add spices (sachet 2). Cook for 1 min then add 50ml water, cook on low for 2-3 mins until oil separates.
Add Chicken: Turn heat to medium high and add chicken, coat in spices. Cook for 3 mins.
Add Tomatoes & Lemon: Stir in tomatoes and lemon juice. Cook for 5 mins on high, then 5-10 mins on medium high stirring occasionally.
Finish: Add coriander, stir, rest for 5-10 mins before serving.

Tips:

For a drier curry, cook a bit longer without the lid.
For a hotter curry, add some chopped green chillies.

Delivery Information

Free UK delivery on orders over £35 (after discounts have been applied)
£4.99 delivery for orders under £35
£2.99 for small orders under 1kg
Orders usually delivered within 3 working days via DPD, DHL, or Royal Mail Tracked
We currently do not deliver outside the UK mainland

Please note: to qualify for free delivery, your order total must be over £35 after any discounts or offers have been applied.

Vindaloo spice kit

Excellent spice kit,really enjoyed the flavour and spice level,will be ordering again,give it a try,
TJW

Have cooked most of the recipes from East at home and our favourite is the vindaloo

Have cooked most of the recipes from East at home and our favourite is the vindaloo. Hot and tasty with easy to follow instructions.

Better than

Better than restaurant

Nice and easy to use super hot not for the faint

Nice and easy to use super hot not for the faint hearted would recommend to heat lovers

Vindaloo sauce and spice kit

Vindaloo sauce and spice kit are very easy to use and has an authentic restaurant taste with a decent kick if you like it hot. I personally combine both if I’m making a large amount of curry and freeze the rest for later in the week. Tastes even better. Good buy and affordably priced

excellent

these spice kits are truly amazing, quick and easy and actually prefer them to the sauces, which are great by the way!

Excellent, as good as Takeaway.

As the title says, it's excellent and as good as most curries I've had from takeaways. Having tried different brands to cook at home for many years I've never been successful, but now I've found East at Home there'll be no looking back !