Description

Don't fancy cooking? Then our heat and eat Dhansak sauce is perfect for you.

A mouthwatering combination of sweet, spicy and sour, made with lentils, lemon and pineapple. Ready to use, simply add your choice of meat or veg, heat and eat!

Hand made by expert Indian chefs
Restaurant quality Dhansak curry ready in minutes
Special pouch packaging - stays fresh without having to be stored in fridge
Also suitable for home freezing, which extends shelf life to 6 months - stock up with our bulk packs
Suitable for vegans

Ingredients & Nutrition

Ingredients: Onion, Water, Vegetable oil, Pineapple (6%), Lentils (4%), Plum Tomato, Sugar, Tomato Paste, Salt, Garlic, Lemon Juice (0.7%), Ginger, Mixed Spices, Citric acid

Typical values as sold: Per 100g
Energy: 542kJ/126kcal
Fat: 8.16g
Saturates: 1.3g
Carbohydrate: 11.54g
Sugars: 6.5g
Protein: 2.67g
Salt: 1.03g

Storage instructions

Unopened Pouch

Store in a cool, dark, and dry cupboard away from sunlight. The pouch will last until the best before date, usually 1 to 3 months.

Unopened pouches can also be frozen for up to 6 months.

Do not use if the pouch is bloated or leaking.

After Opening

Refrigerate and consume within 3 days.

Unused sauce can also be frozen for up to 3 months.

Cooking instructions

1 SIZZLE: Dice 2 fresh chicken breasts (300g) and fry in oil for 3 mins in a wide-based pan.

2 SIMMER: Add the sauce and simmer on medium-high heat without lid for 10-15 mins, until chicken is cooked and sauce thickened.

TIP The curry is ready when the oil rises to the top. For a richer, thicker sauce, cook for a few more minutes.

Delivery Information

Free UK delivery on orders over £35 (after discounts have been applied)
£4.99 delivery for orders under £35
£2.99 for small orders under 1kg
Orders usually delivered within 3 working days via DPD, DHL, or Royal Mail Tracked
We currently do not deliver outside the UK mainland

Please note: to qualify for free delivery, your order total must be over £35 after any discounts or offers have been applied.