East at HomeTomato puree on its own is too strong and thick to use in BIR cooking, conversely tinned tomatoes are a little too weak and not also suited as they don’t cook down quickly enough. When tomato paste is called for in a BIR recipe it is usually a cooked combination of both tomato puree and tinned tomatoes, this gives a great tasting tomato base to curries and speeds up the cooking process.
Don’t have time to cook? Try our ready made BIR tomato paste
In a pan, blend the plum tomatoes with the tomato puree until smooth
Add the vegetable oil, garlic paste, ginger paste and water
Cook the mixture on a medium heat for 10-15 minutes
The paste is ready when the oil starts to rise to the top and the consistency is similar to passata
Once cooled, store in a container for up to 3 days in the fridge. Alternatively store in 20-30g portions in the freezer for up to 1 month.
A pre-cooked tomato paste for making British Indian Restaurant style curries at home
Cook curries at home that taste as good as the ones you get from your local Indian restaurant. Contains over 40 recipes with tips, tricks and all our secrets from over 30 years of cooking Indian food.
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