Rated 4.8 from 4,520 reviews

Garlic Chilli Chicken Curry

Name: Garlic Chilli Chicken Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1-2
Cuisine: India
Ingredients: 3 tablespoons (45ml) vegetable oil; 2 teaspoon (20g) garlic paste; 1 medium (100g) onion peeled and finely sliced; ½ teaspoon (4g) salt; ½ teaspoon (1g) Kasoori Methi; 6 garlic cloves peeled and finely sliced; 3 green chillies sliced lengthways; 1 teaspoon (3g) BIR Mix Powder; 1 tablespoons (15g) BIR Tomato Paste; ½ tablespoon (10g) BIR Masala Paste; half of a fresh tomato chopped into chunks; 150g pre-cooked chicken; 150g BIR base gravy (75g gravy diluted with 75ml water & heated); handful of chopped fresh coriander

A perfect dish for garlic lovers, with layers of garlic flavour and a spicy kick from green chillies. If you prefer a milder curry you can always leave the chillies out.

Before you start you'll need BIR base gravy and pre-cooked chicken.

Hot

Easy

Serves 1-2

Prep: 5 mins|Cook: 15 mins|Total: 20 mins